You run a professional kitchen and don’t have time for:

  • Violations and fines
  • Broken or leaking systems
  • Companies that aren’t punctual

It’s hard enough to manage a commercial kitchen; leave the hood cleaning to us.


Our technicians bear a certificate of fitness and are licensed professionals that are trained to ensure your kitchen is clean and meets all city and state regulations. You’ll be confident that everything is up to code and you won’t get violations.


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  • “I never had to call them back to complete a job”

    “I switched to On Time hood-cleaning after dealing with many companies that didn’t do a good job, had terrible customer service, and never did it in a timely manner. On time comes right away, Their service is impeccable and I never had to call them back to complete a job. I don’t have any clogs since I switched to them. Everything is done perfectly the first time!”
    - Eric, Manager Between the Bread


You deserve a clean, airy and violation-free kitchen